Tuesday, August 5, 2008
I love falafel and when I came across this recipe, I knew I had to try it.
Today when I was preparing to make it, my internet connection was down. Unable to access the recipe, I had to wing it. Now that I look at the actual recipe, I had it more or less right, but instead of the lemon juice, I used about a tsp of lemon zest. I don't know why I hesitated on adding any juice–I guess I was concerned it would be too wet. That's probably because I forgot about the flour- which I remembered at the very end so I dredged the patties in a bit of flour. Anyway, really simple, and a nice twist on the traditional chickpea (garbanzo bean) falafel. Do take the time to make the marinated radishes
Spring Pea Falafel